RCI-VG.001.0693.001

Cwikla

Name: Cwikla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: 3 cups sliced cooked fresh beets or canned beets; 1 large onion (sliced into thin rings); 1 tablespoon grated fresh horseradish or 4 teaspoons prepared horseradish; 8 whole cloves or ½ teaspoon caraway seeds; 2 cups vinegar; 1 tablespoon brown sugar; 2 teaspoons salt

thumb|300px|Cwikla

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sliced cooked fresh beets or canned beets
3 cups
onion
sliced into thin rings
1 large
grated fresh horseradish or 4 teaspoons prepared horseradish
1 tablespoon
cloves or ½ teaspoon caraway seeds
8 whole
vinegar
2 cups
brown sugar
1 tablespoon
salt
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cwikla

Ingredients

Method

What Makes This Variant Distinct