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RCI-VG.001.0690.001

Carrot and Cheese Salad

Serves: 4 – 6

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • carrots
    washed, peeled and grated
    4 unit
  • cheddar or gruyère cheese
    grated
    2 cups
  • sultanas
    1 cup
  • salt and pepper to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)