RCI-VG.001.0690.001
Carrot and Cheese Salad
Serves: 4 – 6
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- carrots4 unitwashed, peeled and grated
- cheddar or gruyère cheese2 cupsgrated
- sultanas1 cup
- salt and pepper to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)