RCI-VG.001.0676.001

Repollo guisado

Name: Repollo guisado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 1/2 head of cabbage cut into fine strips; 2 tablespoons of oil; 1 large green bell pepper cut into small cubes; 4 unit plum tomatoes cut into small cubes; 1 large Onion sliced finely; 1/4 teaspoon of ground black pepper; 1/2 tablespoon of mashed garlic; 1/2 teaspoon of lemon juice or vinegar; 1 unit salt

Repollo guisado from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of cabbage cut into fine strips
1/2 head
of oil
2 tablespoons
green bell pepper cut into small cubes
1 large
plum tomatoes cut into small cubes
4 unit
Onion sliced finely
1 large
of ground black pepper
1/4 teaspoon
of mashed garlic
1/2 tablespoon
of lemon juice or vinegar
1/2 teaspoon
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Repollo guisado

Ingredients

Method

What Makes This Variant Distinct