RCI-VG.001.0671.001

Maryland Crab Salad

Name: Maryland Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 2 cups cooked rice (cooked in chicken broth); 3/4 pound cooked lump crab meat; 1 cup cherry tomato quarters; 1/2 cup sliced celery; 1/3 cup toasted walnuts; 1/3 cup sliced ripe olives; 1/4 cup sliced green onions; 2 teaspoons chopped fresh basil; 1 unit lettuce leaves; 1/2 cup (4 ounces) ranch-style dressing

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice (cooked in chicken broth)
2 cups
cooked lump crab meat
3/4 pound
cherry tomato quarters
1 cup
sliced celery
1/2 cup
toasted walnuts
1/3 cup
sliced ripe olives
1/3 cup
sliced green onions
1/4 cup
chopped fresh basil
2 teaspoons
lettuce leaves
1 unit
(4 ounces) ranch-style dressing
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Maryland Crab Salad

Ingredients

Method

What Makes This Variant Distinct