RCI-VG.001.0668.001

Layered Fruit and Shrimp Salad

Name: Layered Fruit and Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 2 cups each: watermelon balls (cantaloupe balls, honeydew balls, sliced peaches, sliced pears, quartered orange sections, sliced plums); 1 cup each: fresh blueberries (fresh strawberries, cubed pineapple); 2 unit dozen (21 – 25) count boiled shrimp; 2 cups crawfish tails; 1 unit recipe fruity yogurt dressing; ½ cup chopped pecans

Layered Fruit and Shrimp Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

each: watermelon balls
cantaloupe balls, honeydew balls, sliced peaches, sliced pears, quartered orange sections, sliced plums
2 cups
each: fresh blueberries
fresh strawberries, cubed pineapple
1 cup
dozen (21 – 25) count boiled shrimp
2 unit
crawfish tails
2 cups
recipe fruity yogurt dressing
1 unit
chopped pecans
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Layered Fruit and Shrimp Salad

Ingredients

Method

What Makes This Variant Distinct