Warm Lobster Salad

Ingredients

• (4 T. 1/4 cup) butter
  60 g
• T. (1/4 cup) flour
  4 unit
• dl (3/4 cup) boiling milk or fish stock
  2 unit
• dl (2 cups) cooked lobster meat

  chopped
  5 unit
• egg

  lightly beaten
  1 unit
• lemon juice
  1 tsp
• Salt
  1 unit
• lettuce

  separated into leaves, dipped in
  1 unit
• Boiling water until wilted
  1 unit
• Poaching liquid
  1 unit
• (quart) fish stock
  1 liter
• dl (3/4 cup) fish stock
  2 unit
• dl (1/3 cup) whipping cream
  1 unit
• dl (1/3 cup) dry white wine
  1 unit
• T. unsalted butter
  2 unit