Wilted Spinach and Rice Salad

Ingredients

• Bacon
  5 slices
• fresh spinach

  torn into bite-size pieces
  5 ounces
• cooked rice

  cooled to room temperature
  1 cup
• sliced fresh Mushrooms
  1 cup
• quartered cherry tomatoes
  1 cup
• chopped red onion
  1/4 cup
• cider vinegar
  1/4 cup
• Sugar
  1 tablespoon
• salt
  1/2 teaspoon
• ground white pepper
  1/4 teaspoon
• dry mustard
  1/4 teaspoon
• water
  2 tablespoons
• oregano
  1 teaspoon
• prepared horseradish
  1 teaspoon
• ground black pepper
  1/4 teaspoon
• peeled and deveined Shrimp
  1 pound
• hot cooked rice
  3 cups
• grated Parmesan cheese (optional)
  1 unit
• salt
  1/2 teaspoon
• ground white pepper
  1/8 teaspoon
• ground nutmeg
  1/4 teaspoon
• shredded Swiss cheese

  divided
  1 cup
• dry white wine
  1/4 cup
• ground white pepper
  1/4 teaspoon