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Vietnamese Beef Salad

Name: Vietnamese Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 400 grams lean beef mince; 2 unit crushed cloves garlic; 1 unit cm piece grated ginger; 1 teaspoon five spice powder; 2 tablespoons Hoisin sauce; 2 tablespoons low sodium soy sauce; 1 to 2 unit finely chopped seeded hot red chiles; 4 large lettuce leaves; 1 medium julienned Lebanese cucumber; 1 medium julienned carrot

Vietnamese beef salad can be served at lunch. thumb|Beef Salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean beef mince
400 grams
crushed cloves garlic
2 unit
cm piece grated ginger
1 unit
five spice powder
1 teaspoon
Hoisin sauce
2 tablespoons
low sodium soy sauce
2 tablespoons
finely chopped seeded hot red chiles
1 to 2 unit
lettuce leaves
4 large
julienned Lebanese cucumber
1 medium
julienned carrot
1 medium

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vietnamese Beef Salad

Ingredients

Method

What Makes This Variant Distinct