RCI-VG.001.0627.001

Stacked Vegetable Salad

Name: Stacked Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit medium-sized eggplant; 2 unit medium-sized portobello mushrooms (about 4-5" in diameter); 1 unit non-fat cooking spray; ½ cup arugula or mixed salad greens; 1 large tomato (sliced); ¼ cup goat cheese or cheese of your choice; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 unit fresh oregano (optional)

[http://foodie.wikia.com/index.php?title=Elocina%27s_Stacked_Vegetable_Salad Stacked Vegetable Salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

medium-sized eggplant
1 unit
medium-sized portobello mushrooms (about 4-5" in diameter)
2 unit
non-fat cooking spray
1 unit
arugula or mixed salad greens
½ cup
tomato
sliced
1 large
goat cheese or cheese of your choice
¼ cup
olive oil
1 tablespoon
balsamic vinegar
1 tablespoon
fresh oregano (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stacked Vegetable Salad

Ingredients

Method

What Makes This Variant Distinct