RCI-VG.001.0625.001

Six-karat Salad

Name: Six-karat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 unit fresh carrots (grated (peeling is optional)); 1 small zucchini (grated and pressed between paper towels to get rid of excess water); ½ cup grated red cabbage; ¼ unit raisins (soaked for ½ hour in warm water to plump up); 1 unit generous sprinkling of raw sesame seeds

Six-karat Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

fresh carrots
grated (peeling is optional)
6 unit
zucchini
grated and pressed between paper towels to get rid of excess water
1 small
grated red cabbage
½ cup
raisins
soaked for ½ hour in warm water to plump up
¼ unit
generous sprinkling of raw sesame seeds
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Six-karat Salad

Ingredients

Method

What Makes This Variant Distinct