RCI-VG.001.0622.001

Sauce til Kålsalat

Name: Sauce til Kålsalat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1½ tablespoons butter; 1 tablespoon flour; 1 tablespoon sugar; ½ teaspoon dry mustard; ½ teaspoon salt; 2 tablespoons white vinegar; 2 tablespoons water -- mixed with; 1 unit egg -- beaten

Danish dressing for coleslaw thumb|Danish Dressing for Coleslaw - Sauce til Kålsalat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
1½ tablespoons
flour
1 tablespoon
sugar
1 tablespoon
dry mustard
½ teaspoon
salt
½ teaspoon
white vinegar
2 tablespoons
water -- mixed with
2 tablespoons
egg -- beaten
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sauce til Kålsalat

Ingredients

Method

What Makes This Variant Distinct