RCI-VG.001.0619.001

Warm Lemon and Thyme Potato Salad

Name: Warm Lemon and Thyme Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 lbs red potatoes (scrubbed, cut into ¼" slices); 2 cloves garlic (minced); ¼ cup olive oil; 2 tbsp fresh lemon juice (bottled can be used); 1 tsp dried thyme leaves or 2 tbsp chopped fresh; 1 unit romaine lettuce leaves

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red potatoes
scrubbed, cut into ¼" slices
2 lbs
garlic
minced
2 cloves
olive oil
¼ cup
fresh lemon juice (bottled can be used)
2 tbsp
dried thyme leaves or 2 tbsp chopped fresh
1 tsp
romaine lettuce leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Warm Lemon and Thyme Potato Salad

Ingredients

Method

What Makes This Variant Distinct