RCI-VG.001.0617.001

Warm Cabbage Salad with Bacon and Roquefort

Name: Warm Cabbage Salad with Bacon and Roquefort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 4 oz thick-sliced bacon (cut crosswise into ¾-inch pieces); 1 unit freshly ground black pepper; ¼ cup dry white wine; 1 small shallot (finely minced); ¼ cup plus 2 tablespoons heavy cream; 1 teaspoon Dijon-style mustard; 1 unit salt; 3 cups green cabbage (finely sliced); 3 cups red cabbage (finely sliced); 1 tablespoons white wine vinegar; ½ cup crumbled Roquefort

This is a quick and easy to prepare salad. right|Warm Cabbage Salad with Bacon and Roquefort

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

thick-sliced bacon
cut crosswise into ¾-inch pieces
4 oz
freshly ground black pepper
1 unit
dry white wine
¼ cup
shallot
finely minced
1 small
plus 2 tablespoons heavy cream
¼ cup
Dijon-style mustard
1 teaspoon
salt
1 unit
green cabbage
finely sliced
3 cups
red cabbage
finely sliced
3 cups
white wine vinegar
1 tablespoons
crumbled Roquefort
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Warm Cabbage Salad with Bacon and Roquefort

Ingredients

Method

What Makes This Variant Distinct