Wild Thyme Summer Salad

Ingredients

• cooked rice
  3 cups
• boneless

  skinless Chicken breasts, cooked and cut into 1-inch cubes
  2 unit
• 1/2-ounce jar sun-dried tomatoes

  drained and chopped
  1 8 unit
• chopped Kalamata * 1/2 cup prepared vinaigrette
  1/3 cup
• chopped thyme leaves
  1/4 cup
• oregano
  1 teaspoon
• prepared horseradish
  1 teaspoon
• ground black pepper
  1/4 teaspoon
• peeled and deveined Shrimp
  1 pound
• hot cooked rice
  3 cups
• grated Parmesan cheese (optional)
  1 unit
• salt
  1/2 teaspoon
• ground white pepper
  1/8 teaspoon
• ground nutmeg
  1/4 teaspoon
• shredded Swiss cheese

  divided
  1 cup
• dry white wine
  1/4 cup
• ground white pepper
  1/4 teaspoon