Tuna Salad Potpourri

Ingredients

• cooked rice
  3 cups
• x 6½-ounce cans tuna in water

  drained and flaked
  2 unit
• sour cream
  1 cup
• seasoned pepper
  2 teaspoons
• dill weed
  2 teaspoons
• seasoned salt
  1 teaspoon
• sliced celery
  1½ cups
• sliced green onions
  1 cup
• cooked green peas
  1 cup
• x 4-ounce can sliced mushrooms

  drained
  1 unit
• x 4-ounce jar sliced pimentos

  drained
  1 unit
• sliced ripe olives
  ⅓ cup
• lettuce leaves
  1 unit
• quartered hard-cooked eggs for garnish (optional)
  1 unit
• quartered tomatoes for garnish (optional)
  1 unit