RCI-VG.001.0607.001

Tossed Rice Salad with Balsamic Vinaigrette

Name: Tossed Rice Salad with Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 1/2 cup unsweetened orange juice; 3 tablespoons vegetable oil (divided); 2 tablespoons balsamic vinegar or red wine vinegar; 2 teaspoons honey; 1 teaspoon grated orange peel; 1 teaspoon Dijon mustard; 3/4 pound Pork tenderloin; 3 cups cooked brown rice; 1 pint fresh strawberries (sliced); 1 cup seedless red or Green Grapes (halved); 1 unit lettuce leaves; 1/2 cup flaked coconut (toasted)

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unsweetened orange juice
1/2 cup
vegetable oil
divided
3 tablespoons
balsamic vinegar or red wine vinegar
2 tablespoons
honey
2 teaspoons
grated orange peel
1 teaspoon
Dijon mustard
1 teaspoon
Pork tenderloin
3/4 pound
cooked brown rice
3 cups
fresh strawberries
sliced
1 pint
seedless red or Green Grapes
halved
1 cup
lettuce leaves
1 unit
flaked coconut
toasted
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tossed Rice Salad with Balsamic Vinaigrette

Ingredients

Method

What Makes This Variant Distinct