RCI-VG.001.0606.001
Tangy Mustard Potato Salad
Tangy mustard-potato salad with two kinds of mustard. We had this last weekend with chili dogs, it's
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- red new potatoes3 pounds
- Dijon mustard¼ cup
- grainy mustard¼ cup
- olive oil½ cup
- tbs balsamic or sherry vinegar (I used the balsamic)1 unit
- tbs chopped basil3 unit
- salt⅛ tsp
- pepper⅛ tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)