RCI-VG.001.0605.001

Tangy Cabbage Salad

Name: Tangy Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit cabbage head; 2-3 unit carrots; 5-6 unit green onions; 1 package top ramen (chicken flavor); ½ cup sliced almonds (or more (to taste)); 1 tbsp sesame seeds (or more (to taste)); 1 tbsp sugar; ¼ cup vegetable oil; 1 cup white vinegar (to taste); 1 unit salt (to taste); 1 unit pepper (to taste)

The cabbage salad recipe is a work in progress, and I always do it to taste, and by memory, so here

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cabbage head
1 unit
carrots
2-3 unit
green onions
5-6 unit
top ramen (chicken flavor)
1 package
sliced almonds (or more
to taste)
½ cup
sesame seeds (or more
to taste)
1 tbsp
sugar
1 tbsp
vegetable oil
¼ cup
white vinegar (to taste)
1 cup
salt (to taste)
1 unit
pepper (to taste)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tangy Cabbage Salad

Ingredients

Method

What Makes This Variant Distinct