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RCI-VG.001.0603.001

Taboulah

This recipe is for 5 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • parsley
    500 grams
  • tomatoes
    500 grams
  • crushed wheat
    100 grams
  • olive oil
    125 grams
  • lemon juice
    75 grams
  • fresh mint
    100 grams
  • salt
    1 dash
  • white pepper
    1 dash
  • lettuce leaves
    100 grams
  • onions
    50 grams

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)