RCI-VG.001.0603.001
Taboulah
This recipe is for 5 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- parsley500 grams
- tomatoes500 grams
- crushed wheat100 grams
- olive oil125 grams
- lemon juice75 grams
- fresh mint100 grams
- salt1 dash
- white pepper1 dash
- lettuce leaves100 grams
- onions50 grams
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)