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RCI-VG.001.0602.001

Stir-fried Rice Salad

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • choice chicken pieces (about 1 pound)
    4 unit
  • chopped onion
    1 cup
  • butter or margarine
    1 tablespoon
  • sliced celery
    including leaves
    cups
  • hot cooked rice
    3 cups
  • chopped sweet pickles
    cup
  • chopped pimentos
    ¼ cup
  • hard-cooked eggs
    chopped
    3 unit
  • salt
    1 teaspoon
  • ground black pepper
    ¼ teaspoon
  • ground ginger
    ½ teaspoon
  • mayonnaise
    cup
  • sweet pickle juice
    tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)