RCI-VG.001.0602.001
Stir-fried Rice Salad
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- choice chicken pieces (about 1 pound)4 unit
- chopped onion1 cup
- butter or margarine1 tablespoon
- sliced celery1½ cupsincluding leaves
- hot cooked rice3 cups
- chopped sweet pickles⅓ cup
- chopped pimentos¼ cup
- hard-cooked eggs3 unitchopped
- salt1 teaspoon
- ground black pepper¼ teaspoon
- ground ginger½ teaspoon
- mayonnaise⅓ cup
- sweet pickle juice1½ tablespoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)