RCI-VG.001.0599.001

Squid and Mango Salad

Name: Squid and Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 1 large fresh green mango (peeled and cut into julienne strips); 450 g / 1 lb fresh baby squid (calamari); 1 tbsp fish sauce; 1 tbsp fresh lime juice; 1 tbsp hot water; 1 tsp sugar; ½ unit a chili pepper (finely chopped); ¼ tsp salt; 1 small onion (thinly sliced); 1 unit red capsicum (sweet pepper) (sliced); 1 tbsp freshly chopped mint; 50 g / 2 oz dry roasted peanuts (chopped)

Squid and Mango Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh green mango
peeled and cut into julienne strips
1 large
/ 1 lb fresh baby squid (calamari)
450 g
fish sauce
1 tbsp
fresh lime juice
1 tbsp
hot water
1 tbsp
sugar
1 tsp
a chili pepper
finely chopped
½ unit
salt
¼ tsp
onion
thinly sliced
1 small
red capsicum (sweet pepper)
sliced
1 unit
freshly chopped mint
1 tbsp
/ 2 oz dry roasted peanuts
chopped
50 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Squid and Mango Salad

Ingredients

Method

What Makes This Variant Distinct