RCI-VG.001.0592.001
Zippy Bean and Rice Salad
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- cooked rice3 cups
- -1/2-ounce can kidney beans1 15 unitdrained
- -ounce can cut green beans1 16 unitdrained
- sliced celery1 1/2 cups
- chopped Onion1/2 cup
- chopped green bell pepper1/2 cup
- diced pimento1/4 cup
- cooked Ham4 ouncescut into thin strips* (3/4 cup)
- Sugar1/4 cup
- salad oil1/4 cup
- cider vinegar6 tablespoons
- seasoned salt1 teaspoon
- seasoned pepper1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)