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RCI-VG.001.0592.001

Zippy Bean and Rice Salad

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • cooked rice
    3 cups
  • -1/2-ounce can kidney beans
    drained
    1 15 unit
  • -ounce can cut green beans
    drained
    1 16 unit
  • sliced celery
    1 1/2 cups
  • chopped Onion
    1/2 cup
  • chopped green bell pepper
    1/2 cup
  • diced pimento
    1/4 cup
  • cooked Ham
    cut into thin strips* (3/4 cup)
    4 ounces
  • Sugar
    1/4 cup
  • salad oil
    1/4 cup
  • cider vinegar
    6 tablespoons
  • seasoned salt
    1 teaspoon
  • seasoned pepper
    1 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)