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RCI-VG.001.0591.001

Zelnata Solata

Zelnata Solata from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • shredded cabbage
    3 cups
  • minced onion
    2 tablespoons
  • cider vinegar
    3 tablespoons
  • salad oil
    4 tablespoons
  • potatoes
    sliced
    1 to 2 unit
  • teaspons salt
    unit
  • caraway seeds
    ½ teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)