RCI-VG.001.0591.001
Zelnata Solata
Zelnata Solata from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- shredded cabbage3 cups
- minced onion2 tablespoons
- cider vinegar3 tablespoons
- salad oil4 tablespoons
- potatoes1 to 2 unitsliced
- teaspons salt1½ unit
- caraway seeds½ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)