Yogurt Salad

Ingredients

• carrot cut into cubes
  1 medium
• . 1 medium Potato cut into cubes
  2 unit
• . 1/4 cup shelled Peas
  3 unit
• . 1/4 cup shredded French beans
  4 unit
• . 1/2 cup fresh yogurt (curd)
  5 unit
• . 1 tablespoon of each mint and corainder leaves (finely chopped)
  6 unit
• . 1 teaspoon chilli powder
  7 unit
• . 1 teaspoon pepper powder
  8 unit
• . 1/2 teaspoon roasted cumin seed powder
  9 unit
• . 1/2 teaspoon garam masala
  10 unit
• . salt to taste
  11 unit