RCI-VG.001.0588.001

Watermelon Romaine Salad

Name: Watermelon Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp cider vinegar; 3 Tbsp apricot preserves; 1 Tbsp vegetable oil; 1 tsp Dijon mustard; ¼ tsp garlic pepper; 6 cups romaine lettuce (torn); 3 cups watermelon (seeded and cubed); 1½ cups orange segments

[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the Sout

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cider vinegar
3 Tbsp
apricot preserves
3 Tbsp
vegetable oil
1 Tbsp
Dijon mustard
1 tsp
garlic pepper
¼ tsp
romaine lettuce
torn
6 cups
watermelon
seeded and cubed
3 cups
orange segments
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Watermelon Romaine Salad

Ingredients

Method

What Makes This Variant Distinct