RCI-VG.001.0587.001

Warm Salad of Mustard Greens and Black-eyed Peas

Name: Warm Salad of Mustard Greens and Black-eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit bacon slices chopped; 12 cups torn mustard greens stems removed; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon extra-virgin olive oil; ½ cup chopped green onions; 2 teaspoons caraway seeds; 3 unit garlic cloves minced; 1 unit jalapeño pepper seeded and chopped; 16 ounce can black-eyed peas rinsed and drained; ¼ cup balsamic vinegar

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bacon slices chopped
2 unit
torn mustard greens stems removed
12 cups
salt
¼ teaspoon
black pepper
¼ teaspoon
extra-virgin olive oil
1 tablespoon
chopped green onions
½ cup
caraway seeds
2 teaspoons
garlic cloves minced
3 unit
jalapeño pepper seeded and chopped
1 unit
can black-eyed peas rinsed and drained
16 ounce
balsamic vinegar
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Warm Salad of Mustard Greens and Black-eyed Peas

Ingredients

Method

What Makes This Variant Distinct