Wildly Festive Rice Salad

Ingredients

• sliced fresh Mushrooms
  1 cup
• medium-size red pepper

  cut into matchsticks
  1/2 unit
• medium-size green pepper

  cut into matchsticks
  1/2 unit
• vegetable oil
  2 tablespoons
• cooked rice

  cooked in chicken broth
  3 cups
• cooked wild rice
  1/2 cup
• chopped fresh parsley
  2 tablespoons
• rice vinegar*
  1 1/2 tablespoons
• salt
  1 teaspoon
• ground black pepper
  1 teaspoon
• sesame seed

  toasted
  1 tablespoon
• oregano
  1 teaspoon
• prepared horseradish
  1 teaspoon
• ground black pepper
  1/4 teaspoon
• peeled and deveined Shrimp
  1 pound
• hot cooked rice
  3 cups
• grated Parmesan cheese (optional)
  1 unit
• salt
  1/2 teaspoon
• ground white pepper
  1/8 teaspoon
• ground nutmeg
  1/4 teaspoon
• shredded Swiss cheese

  divided
  1 cup
• dry white wine
  1/4 cup
• ground white pepper
  1/4 teaspoon