Tropical California Apricot Salad

Ingredients

• pitted and sliced fresh apricots (about 6 to 8)
  2 cups
• stemmed and halved fresh strawberries (a little more than half of 1 pint basket)
  1 1/2 cups
• pared and sliced kiwifruit (about 3)
  1 1/2 cups
• apricot nectar
  1/4 cup
• coconut flakes

  lightly toasted
  1/4 cup
• finely chopped fresh mint or
  1 tablespoon
• dried mint

  crumbled
  1 teaspoon