RCI-VG.001.0577.001

Tossed Greens with Rice Noodles and Vegetables

Name: Tossed Greens with Rice Noodles and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ package (4-ounce size) rice noodles; 4 cups mesclun or other mixed greens; ¼ cup finely chopped mint; ¼ cup finely chopped cilantro; 1 unit Warm lime dressing (recipe follows); 1 cup peeled (seeded, chopped cucumber); 1 cup chopped tomato; 1 cup snow peas (trimmed, cooked until crisp-tender, cooled)

Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy R

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(4-ounce size) rice noodles
½ package
mesclun or other mixed greens
4 cups
finely chopped mint
¼ cup
finely chopped cilantro
¼ cup
Warm lime dressing (recipe follows)
1 unit
peeled
seeded, chopped cucumber
1 cup
chopped tomato
1 cup
snow peas
trimmed, cooked until crisp-tender, cooled
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tossed Greens with Rice Noodles and Vegetables

Ingredients

Method

What Makes This Variant Distinct