RCI-VG.001.0574.001

Spumante Fruit Salad

Name: Spumante Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: ½ unit cantaloupe; 8 ounce grapes (peeled); 4 slices pineapple (diced); ⅓ cup caster sugar (superfine); 2 unit peaches; peeled (pitted); 2 tablespoon rum; ¼ cup cognac; 3 ounce strawberries (hulled); ½ bottle sweet spumante; 3 ounce blueberries (trimmed)

Spumante Fruit Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cantaloupe
½ unit
grapes
peeled
8 ounce
pineapple
diced
4 slices
caster sugar
superfine
⅓ cup
peaches; peeled
pitted
2 unit
rum
2 tablespoon
cognac
¼ cup
strawberries
hulled
3 ounce
sweet spumante
½ bottle
blueberries
trimmed
3 ounce

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spumante Fruit Salad

Ingredients

Method

What Makes This Variant Distinct