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RCI-VG.001.0569.001

Feta Salad

Feta Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • bunch watercress
    chopped
    1 unit
  • tomatoes
    diced
    6 unit
  • cucumbers
    diced
    2 unit
  • Onion
    diced
    1 unit
  • feta
    1/4 pound
  • olive oil (or to taste)
    3 tablespoons
  • bunch parsley
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)