RCI-VG.001.0561.001

Christmas Vegetable Salad Mold

Name: Christmas Vegetable Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp granulated gelatin; ½ cup cold water; 1 cup chicken broth; ½ tsp salt; ½ tsp dried dill weed; 1 tsp sugar; 1 cup low-fat yogurt; 1 cup green pepper (finely chopped); ½ cup radishes (sliced quartered); ¼ cup green onion (chopped finely); 2 tbsp fresh parsley (snipped); 1 unit crisp lettuce leaves

Christmas Vegetable Salad Mold from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

granulated gelatin
1 tbsp
cold water
½ cup
chicken broth
1 cup
salt
½ tsp
dried dill weed
½ tsp
sugar
1 tsp
low-fat yogurt
1 cup
green pepper
finely chopped
1 cup
radishes
sliced quartered
½ cup
green onion
chopped finely
¼ cup
fresh parsley
snipped
2 tbsp
crisp lettuce leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Christmas Vegetable Salad Mold

Ingredients

Method

What Makes This Variant Distinct