RCI-VG.001.0555.001

Chilean Carrot Salad

Name: Chilean Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 5 unit young carrots; 1 unit garlic clove (finely minced); ¼ cup fresh-squeezed lemon juice; 1 tablespoon finely minced fresh cilantro; 1 unit salt; 1 unit finely ground black pepper (to taste); 1 tablespoon vegetable oil

300px|thumb|Chilean Carrot Salad As a teacher, I would assign this recipe to my fifth-graders to mak

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

young carrots
5 unit
garlic clove
finely minced
1 unit
fresh-squeezed lemon juice
¼ cup
finely minced fresh cilantro
1 tablespoon
salt
1 unit
finely ground black pepper
to taste
1 unit
vegetable oil
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chilean Carrot Salad

Ingredients

Method

What Makes This Variant Distinct