RCI-VG.001.0543.001
BSTA Salad
Bacon, spinach, tomato and avocado Salad with Bacon-Balsamic Vinaigrette Dressing
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- ripe avocados2 large
- ripe tomatoes2 large
- ready-to-use baby spinach (approximately 6 oz.)1 package
- cooked Bacon strips12 oz
- olive oilΒΌ Cup
- balsamic vinegar2 Tbsp
- garlic1 cloveminced
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)