RCI-VG.001.0522.001

Crimson Slaw

Name: Crimson Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ head (1 pound 8 ounces) red cabbage (shredded); ½ unit red onion (thinly sliced); ¼ unit onion (thinly sliced); 4 tablespoons oil; 2 tablespoons vinegar; 2 tablespoons sugar; ½ teaspoon salt; ¼ teaspoon black pepper; 1 ½ cups dried cranberries

Crimson Slaw from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 pound 8 ounces) red cabbage
shredded
½ head
red onion
thinly sliced
½ unit
onion
thinly sliced
¼ unit
oil
4 tablespoons
vinegar
2 tablespoons
sugar
2 tablespoons
salt
½ teaspoon
black pepper
¼ teaspoon
dried cranberries
1 ½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crimson Slaw

Ingredients

Method

What Makes This Variant Distinct