RCI-VG.001.0511.001

Cabbage and Bacon Salad

Name: Cabbage and Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuisine of New England
Ingredients: ½ pound bacon; 1 large head red cabbage (shredded); 1 small head cauliflower (chopped); 1 unit (8 ounce) bottle zesty Italian salad dressing; 1 unit (6 ounce) can French-fried onions; ¼ teaspoon ground black pepper

Cabbage and Bacon Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bacon
½ pound
head red cabbage
shredded
1 large
head cauliflower
chopped
1 small
(8 ounce) bottle zesty Italian salad dressing
1 unit
(6 ounce) can French-fried onions
1 unit
ground black pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cabbage and Bacon Salad

Ingredients

Method

What Makes This Variant Distinct