RCI-VG.001.0509.001

Cabbage Slaw with Dill

Name: Cabbage Slaw with Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 small head red cabbage (thinly sliced); 1 small head green cabbage (thinly sliced); 6 unit scallions (thinly sliced); ½ cup sour cream; ¼ cup mayonnaise; 1 small clove garlic (minced or pressed); 1 tsp dried dill weed; 1 tbsp lemon juice; 1 tbsp white wine vinegar; ½ tsp salt; ¼ tsp sugar; ⅛ tsp white pepper; ¼ cup salad oil; 1 unit chopped parsley (for garnish)

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * 6-8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

head red cabbage
thinly sliced
1 small
head green cabbage
thinly sliced
1 small
scallions
thinly sliced
6 unit
sour cream
½ cup
mayonnaise
¼ cup
clove garlic
minced or pressed
1 small
dried dill weed
1 tsp
lemon juice
1 tbsp
white wine vinegar
1 tbsp
salt
½ tsp
sugar
¼ tsp
white pepper
⅛ tsp
salad oil
¼ cup
chopped parsley
for garnish
1 unit

Method

In large bowl, combine cabbages and scallions.

In med bow, mix until smooth, sour cream, mayonnaise, garlic, dill, lemon juice, vinegar, salt, sugar and pepper.

Using whisk or fork, gradually beat in oil until well combined.

Mix dressing lightly with cabbage mixture.

Cover and refrigerate 1-2 hr to blend flavors.

Serve sprinkled with parsley.

Cabbage Slaw with Dill

Ingredients

Method

What Makes This Variant Distinct