RCI-VG.001.0500.001

Artichoke Salad

Name: Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 4 unit artichoke hearts; 1 tablespoon wine vinegar; 2 cans artichoke hearts (quartered); 1 teaspoon Louisiana hot sauce; 1 clove garlic; 2 teaspoons salt; 1 teaspoon Lea & Perrin's Worcestershire sauce; 3 tablespoons olive oil; 1 tablespoon lemon juice

Artichoke Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

artichoke hearts
4 unit
wine vinegar
1 tablespoon
artichoke hearts
quartered
2 cans
Louisiana hot sauce
1 teaspoon
garlic
1 clove
salt
2 teaspoons
Lea & Perrin's Worcestershire sauce
1 teaspoon
olive oil
3 tablespoons
lemon juice
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Artichoke Salad

Ingredients

Method

What Makes This Variant Distinct