RCI-VG.001.0493.001

Cold Tofu Salad

Name: Cold Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 3 unit tbl rice vinegar; 2 unit tbl low sodium soy sauce; 1 unit tbl soybean oil; 1/2 cup cilantro roughly chopped; 1 unit tbl finely grated fresh ginger generous; 2 unit x green onions finely sliced; 1 unit salt to taste; 2 oz tofu (2 blocks) drained on papertowels

Cold Tofu Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tbl rice vinegar
3 unit
tbl low sodium soy sauce
2 unit
tbl soybean oil
1 unit
cilantro roughly chopped
1/2 cup
tbl finely grated fresh ginger generous
1 unit
x green onions finely sliced
2 unit
salt to taste
1 unit
tofu (2 blocks) drained on papertowels
2 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cold Tofu Salad

Ingredients

Method

What Makes This Variant Distinct