RCI-VG.001.0492.001
Cold Asparagus Salad
Cold Asparagus Salad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- lb. fresh asparagus1 unit
- lemon juice3 tablespoons
- olive oil3/4 tablespoon
- garlic4 clovescrushed
- salt and pepper1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)