RCI-VG.001.0488.001

Chinese Cucumber Salad

Name: Chinese Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tbsp soy sauce; ¼ cup rice wine vinegar; 1 tbsp sugar; 1 tbsp vegetable oil; 1 dash sesame oil; 1 tsp red pepper flakes; 2 unit cucumbers (seeded, thinly sliced); 1 small red bell pepper (thin sliced)

Chinese Cucumber Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

soy sauce
1 tbsp
rice wine vinegar
¼ cup
sugar
1 tbsp
vegetable oil
1 tbsp
sesame oil
1 dash
red pepper flakes
1 tsp
cucumbers
seeded, thinly sliced
2 unit
red bell pepper
thin sliced
1 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Cucumber Salad

Ingredients

Method

What Makes This Variant Distinct