RCI-VG.001.0484.001

Cabbage and Pineapple Salad

Name: Cabbage and Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 1 unit cabbage (shred in thin silvers); 1 cup celery (cut diagonally); ½ cup green peppers (in thin strips); ½ cup tomatoes (in tiny wedges); 1 cup pineapple (in ½-inch dice); 1 tsp salad herbs; 1 cup yogurt; 2 tablespoons sour cream; 2 to 3 tablespoons milk; 1 tsp salt or to taste; 1 unit freshly ground pepper

Cabbage and Pineapple Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cabbage
shred in thin silvers
1 unit
celery
cut diagonally
1 cup
green peppers
in thin strips
½ cup
tomatoes
in tiny wedges
½ cup
pineapple
in ½-inch dice
1 cup
salad herbs
1 tsp
yogurt
1 cup
sour cream
2 tablespoons
milk
2 to 3 tablespoons
salt or to taste
1 tsp
freshly ground pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cabbage and Pineapple Salad

Ingredients

Method

What Makes This Variant Distinct