RCI-VG.001.0467.001

Two-potato Salad with Dijon Vinaigrette

Name: Two-potato Salad with Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 unit long green beans; 12 oz baby purple potatoes; 12 oz baby white potatoes; 16 unit cherry tomatoes; 2 small stalks celery (thinly sliced); ⅓ cup very thinly sliced red onion; ¼ cup chopped fresh parsley; 3 tbsp finely chopped dill pickle

Two-potato Salad with Dijon Vinaigrette from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

long green beans
10 unit
baby purple potatoes
12 oz
baby white potatoes
12 oz
cherry tomatoes
16 unit
stalks celery
thinly sliced
2 small
very thinly sliced red onion
⅓ cup
chopped fresh parsley
¼ cup
finely chopped dill pickle
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Two-potato Salad with Dijon Vinaigrette

Ingredients

Method

What Makes This Variant Distinct