RCI-VG.001.0464.001

Southern-style Cobb Salad

Name: Southern-style Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ to 1 pound fresh sugar snap peas; 2 heads iceberg lettuce; 3 unit hard-cooked eggs; 4 unit plum tomatoes; 1 large avocado; 1 unit bunch fresh watercress (torn); 2 unit skinned and boned chicken breast halves (cooked and sliced); 12 unit bacon slices (cooked and crumbled); 1 unit Blue cheese-buttermilk dressing; 1 unit freshly ground pepper; 1 unit garnish: edible flowers

# Cook peas in boiling water to cover 2 to 3 minutes; drain. # Plunge into ice water to stop the coo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh sugar snap peas
½ to 1 pound
iceberg lettuce
2 heads
hard-cooked eggs
3 unit
plum tomatoes
4 unit
avocado
1 large
bunch fresh watercress
torn
1 unit
skinned and boned chicken breast halves
cooked and sliced
2 unit
bacon slices
cooked and crumbled
12 unit
Blue cheese-buttermilk dressing
1 unit
freshly ground pepper
1 unit
garnish: edible flowers
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Southern-style Cobb Salad

Ingredients

Method

What Makes This Variant Distinct