RCI-VG.001.0461.001

Rotkrautsalat

Name: Rotkrautsalat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 5 slices Bacon; 2 tablespoons vegetable oil; 1 teaspoon Sugar; 1/2 teaspoon salt; 2 tablespoons vinegar; 1/4 teaspoon pepper; 1/4 cup red wine or white wine; 1 tablespoon caraway seeds; 1/2 head red cabbage (shredded)

Great, Grandma's recipe! thumb|Rotkrautsalat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Bacon
5 slices
vegetable oil
2 tablespoons
Sugar
1 teaspoon
salt
1/2 teaspoon
vinegar
2 tablespoons
pepper
1/4 teaspoon
red wine or white wine
1/4 cup
caraway seeds
1 tablespoon
red cabbage
shredded
1/2 head

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rotkrautsalat

Ingredients

Method

What Makes This Variant Distinct