RCI-VG.001.0460.001

Puso Salad

Name: Puso Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 large puso ng saging banana heart (peeled (cored, boiled, julienne and drained)); 1 unit big red onion (sliced into rings); 1/2 teaspoon table salt; 1 teaspoon black pepper (freshly grounded); 1 teaspoon minced ginger; 1 cup vinegar; 1 cup coconut cream

This salad is made from banana blossom.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

puso ng saging banana heart (peeled
cored, boiled, julienne and drained)
1 large
big red onion (sliced into rings)
1 unit
table salt
1/2 teaspoon
black pepper (freshly grounded)
1 teaspoon
minced ginger
1 teaspoon
vinegar
1 cup
coconut cream
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Puso Salad

Ingredients

Method

What Makes This Variant Distinct