RCI-VG.001.0457.001
Persian Cucumber and Tomato Salad
.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Dressing1 unit
- Tbs. olive oil2 unit
- Tbs. lemon juice2 unit
- sea salt1/4 tsp
- freshly ground black pepper1/4 tsp
- -1 unit
- Salad1 unit
- parsley1/4 cupfinely chopped
- cucumbers5 smallpreferably Persian, unpeeled and diced, or 5 small cucumbers, peeled and diced
- Onion1/4 unitdiced
- tomato1 largediced
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)