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RCI-VG.001.0457.001

Persian Cucumber and Tomato Salad

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Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Dressing
    1 unit
  • Tbs. olive oil
    2 unit
  • Tbs. lemon juice
    2 unit
  • sea salt
    1/4 tsp
  • freshly ground black pepper
    1/4 tsp
  • -
    1 unit
  • Salad
    1 unit
  • parsley
    finely chopped
    1/4 cup
  • cucumbers
    preferably Persian, unpeeled and diced, or 5 small cucumbers, peeled and diced
    5 small
  • Onion
    diced
    1/4 unit
  • tomato
    diced
    1 large

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)