RCI-VG.001.0456.001

Peppers in vinegar

Name: Peppers in vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovenian
Ingredients: 50 unit round red or mixture of red and green peppers (You can cut them in 2-3 pieces and remove seeds); 2 cups oil; 3/4 cup Sugar; 3 quarts wine vineger; 1/2 cups oil per jar; 1 unit vinegar solution to pour over 1 part vinegar to 3 parts water; 6 cloves garlic; 10 unit grains pepper

* peppers in vinegars are much liked salad in all Balkan countries. One can buy them in tins.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

round red or mixture of red and green peppers (You can cut them in 2-3 pieces and remove seeds)
50 unit
oil
2 cups
Sugar
3/4 cup
wine vineger
3 quarts
oil per jar
1/2 cups
vinegar solution to pour over 1 part vinegar to 3 parts water
1 unit
garlic
6 cloves
grains pepper
10 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peppers in vinegar

Ingredients

Method

What Makes This Variant Distinct