Pacific Garden Salad

Ingredients

• olive oil
  1/4 cup
• water
  1/4 cup
• white wine vinegar
  1/4 cup
• chopped fresh basil

  or 2 teaspoons dried basil leaves
  2 tablespoons
• hot-sweet mustard
  1 tablespoon
• clove garlic

  minced salt and pepper, to taste
  1 large
• head iceberg lettuce cut into 8 wedges
  1 small
• fresh apricots

  halved and pits removed
  8 unit
• basket fresh strawberries
  1 pint
• cantaloupe

  seeded, sliced and rind removed
  1 unit
• natural pistachios

  shelled and chopped
  1/2 cup