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RCI-VG.001.0450.001

Norwegian Red Cabbage

thumb| Red Cabbage

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • red cabbage
    1 medium
  • butter
    1/4 cup
  • vinegar
    2 tablespoons
  • sugar
    2 tablespoons
  • water
    1/2 cup
  • salt
    1 teaspoon
  • red currant jelly
    1/2 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)