RCI-VG.001.0450.001
Norwegian Red Cabbage
thumb| Red Cabbage
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- red cabbage1 medium
- butter1/4 cup
- vinegar2 tablespoons
- sugar2 tablespoons
- water1/2 cup
- salt1 teaspoon
- red currant jelly1/2 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)